e500 additive

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  • Regulatory agencies, including the European Food Safety Authority (EFSA) and the U.S. Food and Drug Administration (FDA), set limits on the amount of sulfur dioxide that can be used in food products to ensure consumer safety. These regulations are essential in maintaining a balance between the benefits of food preservation and the potential risks associated with sulfite consumption.


  • Antacid Properties


  • E211 is primarily used in the food industry, but its applications extend beyond food preservation. In addition to being a preservative, sodium benzoate serves multiple purposes


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